Description

MORELLINO DI SCANSANO RISERVA ― CALESTAIA ― ROCCAPESTA

Location: Scansano, Grosseto – Toscana
Classification: Morellino di Scansano Riserva DOCG
Grape varieties: Sangiovese

Morellino di Scansano wine is made in the hottest and driest area of Tuscany: Maremma. Here Sangiovese loses its sour acidity and takes on a fruity and velvety personality. Roccaspesta is a leading producer of the region and the wine Riserva Calestaia is an elegant and voluptuous one, produced only in the best vintages, born from the selection of riper grapes of Sangiovese. It has plenty of jammy, spicy and even mineral aromas and a rich mouthfeel with velvety tannins. If ferments in steel vats with indigenous yeasts; then it ages for 4 yeas partly in in wooden barrels and partly in bottles. It is destined for the most special occasions!

MONTEPULCIANO D’ABRUZZO RISERVA ― COCCIAPAZZA ― TORRE DEI BEATI

Location: Poggioragone, Pescara – Abruzzo
Classification: Montepulciano d’Abruzzo Riserva DOC
Grape varieties: Montepulciano

Montepulciano d’Abruzzo is a celebrated red wine hailing from Italy’s eastern coast. Crafted from the robust Montepulciano grape, it delivers rich, full-bodied wines with character. Cultivated in a hilly terrain nestled between towering mountains and the Adriatic Sea, this region is a prime vineyard site. Torre dei Beati is a family-owned, organic winery renowned by both critics and wine enthusiasts. Their Cocciapazza is a classic expression of the Montepulciano grape, sourced from the esteemed Loreto Aprutino village, a stronghold of the region’s finest producers. Aged to perfection, this wine undergoes a month-long skin maceration to extract maximum flavor and character. Subsequent maturation for 20 months in wooden barrels imparts complexity and depth. The result is a deep, alluring wine bursting with aromas of dark fruit and subtle oak. Its full-bodied profile is complemented by a velvety texture and an enduring finish.

BOVALE ― SU’NICO ― SU’ENTU

Location: Sanluri, Sud Sardegna – Sardegna
Classification: Bovale Marmilla Rosso IGT
Grape varieties: Bovale

Su’Entu, the winery name, translates “the wind” and reflects the warm and dry conditions of the place, the heart of Sardinia Island, where winds blow every day. Wines of Sardinia really embody a Su’Entu, the winery name, translates “the wind” and reflects the warm and dry conditions of the place, the heart of Sardinia Island, where winds blow every day. Wines of Sardinia really embody a reminds of baked cherries and prunes, together with myrtle and cloves. Smooth and well-rounded on the palate, very intense too with a sustained finish. A perfect match with aged cheese or grilled pork.